There are hundreds of Grouper species worldwide, as they belong to the subfamily Epinephelinae within the family Serranidae. Scientists recognize over 160 species, with the greatest diversity in tropical and subtropical waters, especially around coral reefs. At Zora's we primarily get the following.

It’s a family full of culinary treasures, each species bringing its own personality to the plate. Gag Grouper is approachable and reliable, with mild, slightly sweet flesh and a tender yet firm texture. It’s the kind of fish that feels comfortable in almost any preparation—grilled, pan-seared, or blackened—without stealing the spotlight, making it perfect for cooks who want consistency and versatility.

Snowy Grouper, found in deeper waters, surprises with its extra-firm, dense fillets and subtly sweet flavor that hints at mild shellfish. Its flesh stands up beautifully to elegant techniques like roasting, steaming, or poaching, carrying sauces and seasoning without losing its shape. Snowy feels refined on the plate, a quiet statement of quality for those who appreciate gentle, sophisticated flavors.

Strawberry Grouper is a little more delicate, with soft, buttery flesh and a hint of minerality. Its natural sweetness shines through lighter preparations such as pan-searing, baking, or gentle poaching. With Mediterranean accompaniments like tomatoes, olives, and fresh herbs, Strawberry Grouper becomes almost ethereal—a tender, lightly flavored fish that rewards subtlety.

Red Grouper is slightly more assertive, offering firm, moist flesh with a sweet, nutty undertone. It’s versatile enough to be fried, sautéed, grilled, or baked, and its gentle sweetness pairs beautifully with citrus, spice rubs, or simple herb sauces. It’s a crowd-pleaser that balances texture and flavor, making it a natural choice for home cooks and restaurants alike.

Finally, Black Grouper delivers depth and richness. Its thick, moist fillets have a more pronounced, buttery flavor than Red or Gag, and they can stand up to bold preparations like blackening, roasting, or inclusion in robust stews. Black Grouper’s richness and density make it perfect when you want a fish that carries both flavor and presence, offering a luxurious experience without being overpowering.