Fishmonger. Former bus driver. Quick study with a sharp blade and an even sharper wit. Born in Cyprus, raised in the UK, and now calling Wilmington home, Vic is the newest member of the team—but you wouldn’t know it watching her work. Though she may carry the “rookie” title, she moves with the confidence and precision of someone who’s already lived three careers. Because she has.

Before entering the world of seafood, Vic drove double-decker buses through London’s busiest streets, navigating roundabouts, rush hour, and the occasional tourist mishap like a seasoned pro. When the buses broke down, she rolled up her sleeves, grabbed her tools, and fixed them herself. Vic brings that same grit, focus, and no-nonsense energy to the fish counter every day.

Capricorn through and through, she’s bold, determined, and always chasing the next challenge. She once had a cat named Horse—why, she’s not telling—but her flavor profile is no mystery: bold, spicy, and never bland. Her least favorite food? Okra. She calls it “nature’s practical joke” and will kindly—but firmly—decline your gumbo if it includes any.

Vic has a thing for Yellowfin Tuna—fast, strong, and unapologetically bold. It’s a fish that matches her energy and spirit: sleek, adventurous, and built for performance. Whether she’s filleting a fish or trading jokes with the team, Vic works with the urgency of someone who loves the challenge. She brings an eclectic energy that’s unmistakably her own—and just don’t offer her okra. Seriously.