We stole her from Seabird’s Kitchen! Well they lent her to us…

Maddie is a true born-and-raised local who practically grew up with saltwater in her veins. From a young age, she spent her days string crabbing, fishing, and boating; quickly falling in love with the waterways and everything they have to offer.

Fun fact: by the time she was 10, Maddie could bait a crab pot blindfolded during a thunderstorm while balancing on the edge of a skiff—and still out-crab everyone on the dock.

Those early experiences shaped her deep appreciation for both the beauty and importance of the local coastal ecosystem. Today, she’s bringing that same passion full circle as she heads up Zora’s Kitchen.

In her role, Maddie is proud to celebrate and share the bounty of the waters that raised her, while also advocating for their protection and helping others understand their value. She’s passionate about creating experiences that connect people to the food, the environment, and the community behind it - all while honoring the place she’s always called home.